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Tomato Sauce

A thick sauce made with a puree of or strained tomatoes with vegetables (like onion) and seasonings. Usually used on pasta.

There are no substitutions found for this ingredient.

Wine Pairing: Red Zinfandel

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Nutrition Information^*
Serving size: 1 c. (126g)
Based on a 2000 calorie diet

DV %

3
--
3.6
11.1
1.9
0.4
5.3
25.4

Calories: 59.2
Total Sugars: 7.4g
Carb.: 10.9g
Fiber: 2.8g
Total Fats: 1.2g
Cholesterol: 1.3mg
Protein: 2.6g
Sodium: 609.8mg

^*Data provided by USDA

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