Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 teaspoon salt; 20 fluid ounce water; 1 medium onions; 3 apples; 1/4 teaspoon black pepper; 30 fluid ounce chicken broth; 1/4 cup heavy cream; 1 medium butternut squash; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Recipe Box Rate/Review Meal Plan

Submitted by boz

A creamy soup made from butternut squash.

Cal: 206 Fat: 3g Carbs: 44g Protein: 6g Fiber: 7g
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Original recipe serves 6

Ingredients (serves 140556002190852096)

½ 2x 3x Reset

23426000365142016 teaspoons salt

468520007302840320 fluid ounces water

23426000365142016 medium onions ; chopped

70278001095426048 apples ; tart, green, peeled and chopped

5.8565000912855E+15 teaspoons black pepper

702780010954260480 fluid ounces chicken broth

5.8565000912855E+15 cups heavy cream

23426000365142016 medium butternut squash ; peeled, seeded and cut into chunks

1.1713000182571E+16 teaspoons cinnamon ; or to taste

1.1713000182571E+16 teaspoons nutmeg ; or to taste

In My Kitchen

Directions

Prep: 20 min | Cook: 55 min | Ready in: 1 hr 15 min

Combine all ingredients, except cream. Bring to boil and simmer uncovered 45 minutes. Puree soup in blender. Return mixture to sauce pan and bring to boiling point. Before serving, add cream.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

10.3
--
14.8
29.7
5.2
2.3
12.3
18.8

Calories: 205.9
Total Sugars: 14.5g
Carb.: 44.3g
Fiber: 7.4g
Total Fats: 3.4g
Cholesterol: 6.9mg
Protein: 6.2g
Sodium: 451.5mg

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^*Data provided by USDA

Butternut Squash Soup

Ingredients (serves 140556002190852096)

Directions

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Nutrition Facts*

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Nutrition Facts^*