Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays

New Recipes
Goat Cheese Souffles
Speculaas (Dutch Spice Cookies)
Cheese Log
Gluten-free Cinnamon Raisin Bread
Baked Pretzels

See what you can make with the ingredients you have!

Italian Seasoning

A seasoning usually prepared from oregano, basil, parsley and other spices.

Substitution for 1 teaspoon Italian seasoning:

1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon marjoram

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:

Nutrition Information*
Serving size: 1 tbsp (4.4g)
Based on a 2000 calorie diet

DV %

0.7
--
1
2
0.5
0
0.8
0


Calories: 13.5
Total Sugars: 0.1g
Carb.: 2.9g
Fiber: 0.5g
Total Fats: 0.3g
Cholesterol: 0mg
Protein: 0.4g
Sodium: 1.2mg

*Data provided by USDA


Recipes that use Italian seasoning
Baked Ziti
Beef and Couscous Stuffed Peppers (Not yet rated)
Chicken Fettuccini Alfredo
Chicken Pizziola (Not yet rated)
Individual Beef Wellingtons (Not yet rated)
Parmesan Tomatoes and Mushrooms (Not yet rated)
Vermouth Chicken
Tools
Unit Conversions
Create Alert
Substitutions
Cooking Tips
Regional Flavors
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)