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Ingredients

3 ounces cream cheese ; at room temperature
8 ounces cheddar cheese ; at room temperature, shredded
1 tablespoon lemon juice
1/4 teaspoon garlic powder
3/4 cup pecans ; chopped, divided
1/8 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon paprika

Preparation:

Combine cheeses, garlic powder, lemon juice, pepper and 1/4 cup of the pecans and roll into a log. Top with the remaining pecans. Wrap in aluminum foil and chill in the refrigerator before serving.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 282.7
Total Sugars: 0.9g
Carb.: 4.1g
Fiber: 1.6g
Total Fats: 25g
Cholesterol: 47.6mg
Protein: 12.3g
Sodium: 281.3mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA