Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

1 pound carrots ; Cut into 3 inch sticks
1 teaspoon mint ; minced, fresh
1/2 teaspoon cumin
5 teaspoons ginger
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 teaspoon coriander ; ground
1 teaspoon honey
2 teaspoons olive oil
1 pinch black pepper

Preparation:

Preheat an oven to 425F (220C). Place carrots on a baking sheet and drizze with olive oil. Combine coriander, ginger, salt, pepper, cinnamon and cumin in a small bowl. Sprinkle over the carrots, and toss to distribute evenly. Arrange the carrots in a single layer on the baking sheet. Roast for 10 minutes. Toss with tongs, and roast for another 10-12 minutes or until the carrots have started to turn brown in spots and carmelize. Transfer to a serving bowl and drizzle with honey. Sprinkle with mint.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 80.7
Total Sugars: 6.9g
Carb.: 14.1g
Fiber: 3.6g
Total Fats: 2.7g
Cholesterol: 0mg
Protein: 1.3g
Sodium: 152.3mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA