Spinach Artichoke Dip (Not yet rated)
Submitted by yorko
Very creamy and cheesy. Serve with toasted pita chips or crackers.
Cal: 119 Fat: 9g Carbs: 4g Protein: 6g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 25 min | Ready in: 40 min
- Preheat an oven to 350F( 175C).
- Lighty grease a small baking dish with non-stick cooking spray.
- Combine salt, pepper, mayonnaise, parmesan, romano, cream cheese, basil, garlic salt, and garlic in a medium bowl.
- Stir in the spinach and artichoke hearts.
- Spread mixture into the prepared baking dish and top with the mozarella cheese.
- Bake in the oven for 25 minutes, until lightly browned and bubbly.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
5.9
--
1.2
0.2
13.4
8.4
12.7
8.6
Calories: 118.8
Total Sugars: 0.5g
Carb.: 3.6g
Fiber: 0.1g
Total Fats: 8.7g
Cholesterol: 25.2mg
Protein: 6.4g
Sodium: 205.9mg
*Data provided by USDA
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