BBQ Leg of Lamb (Not yet rated)

Name: BBQ Leg of Lamb
Prep time: 15 min
Cook time: 40 min
Total time: 300 min
Yield: 7 servings
Ingredients: 1 bay leaves; 1 tablespoon oregano; 1 onions; 1/2 cup white wine; 1/2 cup olive oil; 1/4 cup lemon juice; 2 tablespoon garlic; 0 black pepper; 5 pound lamb; 0 salt

Recipe Box Rate/Review Meal Plan

Submitted by nonsense

Grilled lamb marinated in a wine sauce. Goes great with pita bread.

Cal: 1172 Fat: 103g Carbs: 4g Protein: 52g Fiber: 1g
More Nutrition...

Original recipe serves 7

Ingredients (serves 14)

½ 2x 3x Reset

2 bay leaves

2 tablespoons oregano ; dried

2 onions ; sliced

1 cup white wine

1 cup olive oil

1/2 cup lemon juice

4 tablespoons garlic ; or about 2 cloves, sliced

black pepper

10 pounds lamb ; leg, with bone removed and butterflied

salt

In My Kitchen

You will also need: grill

Directions

Prep: 15 min | Cook: 40 min | Ready in: 5 hr

In a bowl, combine wine, oil, onion, garlic, bay leaf, lemon juice and oregano.
Put leg of lamb in a large shallow dish.
Pour wine mixture over lamb, turning to coat.
Cover and marinate in the refrigerator for 3 to 4 hours, or overnight, turning occassionally.
Remove lamb and reserve marinade. Brush a grill with olive oil and grill lamb, covered for 20 minutes, basting with marinade occassionally.
Turn and grill an additional 20 minutes or until desired doneness is obtained.
Transfer cooked lamb to a serving platter and slice thinly, and season with salt and pepper to taste.

Original recipe makes 6 to 8 servings.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

58.6
--
1.3
2.7
158.5
86.4
103.7
5.8

Calories: 1172.4
Total Sugars: 1.1g
Carb.: 3.9g
Fiber: 0.7g
Total Fats: 103g
Cholesterol: 259.2mg
Protein: 51.9g
Sodium: 138.5mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

BBQ Leg of Lamb (Not yet rated)

Ingredients (serves 14)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*