Aji De Gallina 
Submitted by grillman
A flavourful, Peruvian chicken dish.
Cal: 1376 Fat: 41g Carbs: 170g Protein: 76g Fiber: 7g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Boil chicken in the broth. Remove bones and break into bite size pieces. Fry onion, chili peppers, garlic and saffron in oil in a large saucepan. Season with salt and pepper. Fry until golden. Soak bread in 2 cups of chicken broth and combine bread/broth mixture in a food processor. Transfer to saucepan and cook slowly to thicken. Add nuts, parmesan cheese, and chicken. Cook until it thickens into a cream-like consistency. Stir in evaporated milk and cook for another 5 to 10 minutes. Serve with white rice. Garnish with quartered hard boiled eggs olives if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
68.8
--
56.8
28.2
62.6
56.3
152.5
16.6
Calories: 1375.9
Total Sugars: 7.5g
Carb.: 170.3g
Fiber: 7g
Total Fats: 40.7g
Cholesterol: 168.9mg
Protein: 76.2g
Sodium: 397.7mg
*Data provided by USDA
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